Refrigeration equipment industry in recent years, in order to standardize the benign development of our country have issued a series of related standards, such as "snow ice ice machine", the piece of ice ice machine, the large ammonia ice making equipment and safety of household and similar electrical refrigeration equipment, the special requirements of the ice cream machine and ice making machine, etc., on household ice maker since 2007 and CCC certification, category for "household refrigerator", the commercial ice machine on supervision and spot check list.

Industry experts said, because the ice machine industry related to food safety, have issued and implemented the standards, certification and supervision is not enough, especially the lack of national standards, product performance which means ice machine technology in energy consumption, health, safety, also has the very big development space.

The data show that the industry belt of China's ice making machine has been gradually formed.

Among them, the industrial belt of large-scale ice making machine is mainly concentrated in fujian, chongqing, guangdong and jiangsu.

The industrial belt of small ice - making machine is mainly concentrated in the developed areas of trade and trade.

Such as guangzhou, shenzhen, foshan, dongguan and other places, such as Shanghai, suzhou, hangzhou, nantong, etc., the market value is about 200 million yuan.

The rapid development of the domestic ice machine industry is facing some urgent problems.

The first is the lack of skilled professionals.

According to the investigation, at present, the technical personnel of domestic ice machine enterprise is mostly non-refrigeration professional origin, the university is mainly aimed at the air conditioning, cold storage, freezer and other products to train the refrigeration personnel.

The shortage of technical personnel leads to the improvement of the product quality and the difficulty of research and development.

Second, due to customers' arrears and other reasons, it is difficult to open the large ice machine in the domestic market.

In fact, with the increase of domestic meat processing enterprises and large supermarkets, there is a great demand for large ice machines in China.

Third, it is obvious that energy consumption is wasted, and it is urgent to develop new products such as ice breakers.

At present, the broken ice needed in the sales process of fresh food in China is the result of the second processing after breaking the ice in the drum, which is a very energy-consuming process.

Four is small ice machine because entry threshold is low, product quality is mixed.